The history of our company and the Kontodima family begins in 1960, when the growers collected their production by simple means, but with care and respect for nature and its products. Wanting to share our love for natural products, we created in 2016 AMVRELIA KONTODIMAS, the first Greek company to process the unique variety of KONSERVOLIA ARTAS.
Our new facilities in the area of Gramenitsa Arta meet all modern hygiene and safety standards in food processing and standardization. Previous generations of our Family, but enriched it taking into account the modern nutritional needs of the consumer.
We create products uniquely, without the addition of any preservatives or chemical substances. The exhalation of olive groves is carried out in a small depth and in a natural way maintaining their bitterness which, as we know, is intertwined with high levels in polyphenols.
